Everything we make, in one place.
Our menu is small by design. Every pie is stretched by hand, every pasta sheet is rolled that morning, and every sub is built to order. Add items to your cart and check out for pickup. We do not deliver — this is a takeout and dine-in kitchen only.
Prices are for takeout. Dine-in pricing is identical. Gluten-free crust is available on any pizza for an additional $3. Please note allergies in the checkout notes field.
Starters
Good things to share while the pies come out of the oven.
Garlic Knots
Six hand-twisted knots from the same dough as our pizzas, brushed with garlic butter, parsley, and a dusting of parmesan.
Bruschetta
Four slices of grilled bread, diced tomato, fresh basil, garlic, olive oil, and aged balsamic.
Arancini
Three saffron risotto balls, stuffed with mozzarella, breaded and fried, served over marinara.
Mozzarella Sticks
Six whole-milk mozzarella sticks, hand-breaded, fried until golden, served with marinara.
Buffalo Wings
Eight wings, tossed in our house buffalo sauce, served with blue cheese and celery.
Meatball Skillet
Three beef-and-pork meatballs, slow-simmered in Sunday sauce, topped with ricotta and basil.
Salads
Made with greens from Vermont farms whenever the season allows.
House Salad
Mixed greens, cherry tomato, cucumber, shaved red onion, red wine vinaigrette.
Caesar
Romaine, torn croutons, shaved parmesan, house Caesar dressing.
Caprese
Fresh mozzarella, heirloom tomato, basil, olive oil, aged balsamic, flaky salt.
Antipasto
Soppressata, provolone, roasted red pepper, marinated olives, pepperoncini, greens.
Pizza · The Classics
Sixteen-inch pies, hand-stretched, on a 48-hour cold-fermented dough. Gluten-free crust available for $3 more.
Cheese
Aged mozzarella, San Marzano tomato sauce, torn basil, olive oil.
Margherita Classic
San Marzano tomato, fresh mozzarella, torn basil, extra virgin olive oil.
New York Pepperoni
Cup-and-char pepperoni, aged mozzarella, oregano, hot honey on the finish.
White Pie
Ricotta, fresh mozzarella, garlic, oregano, olive oil. No tomato sauce.
Supreme
Pepperoni, sweet Italian sausage, bell pepper, onion, mushroom, black olive.
Veggie
Roasted mushroom, red onion, cherry tomato, spinach, mozzarella, olive oil.
Pizza · Signatures
House creations. Not always available — we sell out of the good ones first.
Rustic Roots Special
Hot soppressata, mozzarella, Calabrian chili, honey, basil. Sweet heat, our most-ordered pie.
Vermont Harvest
Roasted butternut squash, caramelized onion, sage, aged cheddar, maple drizzle.
Fig & Prosciutto
Fig jam, prosciutto di Parma, fresh mozzarella, arugula, shaved parmesan.
Grandma Pie
Square, thin, Sicilian-style. Tomato, garlic, oregano, mozzarella, olive oil. Baked in a sheet pan.
Pasta
Rolled and cut in our kitchen every morning. Served with grilled bread and whipped butter.
Sunday Lasagna
Hand-rolled sheets, slow beef-and-pork ragù, béchamel, parmesan. Baked to order in a small dish.
Fettuccine Alfredo
Fresh fettuccine, cream, butter, parmigiano-reggiano, cracked pepper.
Spaghetti & Meatballs
Fresh spaghetti, Sunday sauce, two beef-and-pork meatballs, ricotta, basil.
Rigatoni Vodka
Rigatoni, tomato-vodka cream sauce, Calabrian chili, basil, parmesan.
Pesto Trofie
Hand-rolled trofie, basil pesto, green beans, potato, pine nut, pecorino.
Cacio e Pepe
Tonnarelli, pecorino romano, black pepper, pasta water. Three ingredients, no shortcuts.
Hot Subs
Ten-inch subs on a seeded roll, pressed hot. Served with a small bag of chips.
Chicken Parm
Breaded chicken cutlet, Sunday sauce, mozzarella, parmesan, basil.
Meatball Sub
Three meatballs, Sunday sauce, mozzarella, ricotta, basil.
Eggplant Parm
Fried eggplant cutlet, Sunday sauce, mozzarella, parmesan, basil.
Sausage & Peppers
Sweet Italian sausage, roasted bell pepper, caramelized onion, mozzarella.
Desserts
Made in-house. Nothing frozen, nothing from a box.
Tiramisu
Espresso-soaked ladyfingers, mascarpone cream, cocoa, a splash of rum.
Cannoli (2)
Two crisp shells, ricotta filling, pistachio, powdered sugar.
Panna Cotta
Vanilla bean panna cotta, macerated berries, mint.
Chocolate Budino
Rich chocolate pudding, olive oil, flaky salt, whipped cream.
Beverages
Cans and bottles. Ask at the counter for the current beer and wine list.
Italian Soda
San Pellegrino — aranciata, limonata, or pompelmo.
Fountain Soda
Coke, Diet Coke, Sprite, Ginger Ale. 20 oz cup.
Iced Tea
Fresh-brewed black tea, unsweetened. 20 oz cup.
Bottled Water
Still, 16.9 oz. Poland Spring.
Espresso
Double shot, pulled to order. Ask for a macchiato if you want it milkier.
House Red (Glass)
Ask your server for the current pour. Dine-in only, must be 21+.
Build your order and pick a time.
Add items above, then tap the cart to check out. We need at least 30 minutes of notice for online orders, and everything is packaged for travel. No delivery.